At our restaurant venue, we provide information and labeling for specific allergenic ingredients (8 items as of 2023).
Additionally, in response to a new announcement from the Consumer Affairs Agency stating that “cashew nuts will be added as a designated allergen during fiscal year 2025,” we will update our food display POPs starting in September 2025 to reflect 9 designated items, including cashew nuts.
Please note that the absence of a listed allergen does not guarantee that it is not present in the food.
Please be advised of the following important points regarding food allergy accommodations at the Noguchi Kanko Group:
Even for meals prepared with food allergy considerations, they are not cooked in completely separate facilities. While we take the utmost care, we cannot completely eliminate the risk of cross-contamination of allergens through cooking utensils, equipment, or staff hands.
Information about the ingredients used is based on data provided by the manufacturers.
For guests who require a complete guarantee of allergen removal, we may, prioritizing your safety, decline to provide certain meals.